Posts Tagged cooking

Cooking For My Love!

June 2, 2013 / 23 Comments

Kim Kardashian - Cooking Kanye West and Studio Boys Dinner

Cooking again to tonight for my ❤ and the studio boys! #MacNCheese #FriedChicken #CornBread #GreenBeans #SweetPotatoeSufflet #BananaPudding #AllHisFaves

Making My Famous Soul Food!

May 30, 2013 / 32 Comments

May 30, 2013 | Cooking time! by KimKardashian on

I Heart Rachael Ray

April 28, 2009 / 16 Comments

Make sure you tune into The Rachael Ray Show today because I’m making an appearance! Rachael is the nicest person, so bubbly and friendly. I sat at the kitchen table and brought copies of my workout DVD for a giveaway.

Cooking for the holidays

December 15, 2008 / 65 Comments

Want to know how to make some killer mac ‘n cheese? Watch my recent appearance on The Bonnie Hunt Show! (You can also check out a photo from my visit too.)

Old School Pic: My Nana

December 5, 2008 / 84 Comments

This old school pic is of me and my grandmother. We always called her “Nana.” She is my Dad’s mother and her real name is Helen Kardashian.

She passed away earlier this year…

Once my father passed away, she was never the same. She had three children, my aunt Barbara, my uncle Tommy then the baby of the bunch… my dad!

My grandmother is full Armenian. It’s actually very typical to have blond hair and light eyes being full Armenian. This is where Khloe gets her coloring from, in case you have been wondering.

Nana was seriously so much fun! She lived right near my parents growing up and also had a house in Palm Springs that we always spent so much time at.

She was your typical Armenian grandmother: always cooking the best Armenian meals, our favorite which was this Armenian breakfast called “beeshe”! I’m not sure if that’s even how you spell it but it’s basically a fried pancake with lots of sugar on top!

She passed along the recipe but Kourtney is the only one in our entire Kardashian family who has mastered it. So every year in December my dad’s side of the family gets together and Kourtney makes it for us all!

I miss my Nana so much!

Giving thanks in New Orleans

December 1, 2008 / 93 Comments

My Thanksgiving was very calm and just perfect! Reggie and I went to eat at Bobby and Khadijah‘s. My family was home in LA spending it with my little sisters, Kourt and Khloe, while Rob was in NYC with Adrienne and her family, and Reggie’s family came to New Orleans a few days before Thanksgiving because they had to be home with Reggie’s little brother on actual Thanksgiving, so it was just the two of us! Even though Reggie didn’t play that weekend, he wasn’t allowed to leave New Orleans, due to team rules. 

Khadijah’s mom cooked and so did I! We ate so much we were so full and just laid on the couch stuffed!

We had a turkey, fried turkey, honey baked ham, mac ‘n cheese, sweet potato souffle, cabbage, corn bread, cranberry sauce and so much more!

How was your Thanksgiving?

Stephen’s amazing macaroni recipe

November 26, 2008 / 45 Comments

You guys have to make Stephen’s mac and cheese he is making it for my mom for Thanksgiving! He made me a sample and it’s to die for!!!

     * 2 pounds elbow macaroni
     * 12 eggs
     * 1 cup cubed Velveeta cheese
     * 1/2 pound (2 sticks) butter, melted
     * 6 cups half-and-half, divided
     * 4 cups grated sharp yellow Cheddar, divided
     * 2 cups grated extra-sharp white Cheddar
     * 1 1/2 cups grated mozzarella
     * 11/2  cup grated Asiago
     * 1 cup grated Gruyere
     * 1 cup grated Monterey Jack
     * 1 cup grated Muenster
     * 1 cup grated Parmasian
     * 1/2 cup Goat Chesse
     * 1/8 teaspoon salt
     * 1 tablespoon black pepper


Preheat the oven to 325 degrees F. Bring a large saucepan of salted
water to a boil. Add the macaroni and cook until slightly al dente,
about 10 minutes. Drain and set aside to keep warm.

Whisk the eggs in a large bowl until frothy.

Add the Velveeta, butter and 2 cups of the half-and-half to the large
bowl of eggs. Add the warm macaroni tossing until the cheese has
melted and the mixture is smooth. Add the remaining half-and-half, 3
cups of the sharp yellow Cheddar, the remaining grated cheeses, and
salt and pepper, tossing until completely combined in the large bowl.

Pour the mixture into 9 by 13-inch casserole or baking dishes
(approximately 3 (3-quart) baking dishes) and bake for 30 minutes.
Sprinkle with the remaining 1 cup of sharp yellow cheese and bake
until golden brown on top, about 30 minutes more.

Serve hot.