You guys have to make Stephen's mac and cheese he is making it for my mom for Thanksgiving! He made me a sample and it's to die for!!!Ingredients
* 2 pounds elbow macaroni
* 12 eggs
* 1 cup cubed Velveeta cheese
* 1/2 pound (2 sticks) butter, melted
* 6 cups half-and-half, divided
* 4 cups grated sharp yellow Cheddar, divided
* 2 cups grated extra-sharp white Cheddar
* 1 1/2 cups grated mozzarella
* 11/2 cup grated Asiago
* 1 cup grated Gruyere
* 1 cup grated Monterey Jack
* 1 cup grated Muenster
* 1 cup grated Parmasian
* 1/2 cup Goat Chesse
* 1/8 teaspoon salt
* 1 tablespoon black pepper
Directions:
Preheat the oven to 325 degrees F. Bring a large saucepan of salted
water to a boil. Add the macaroni and cook until slightly al dente,
about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.
Add the Velveeta, butter and 2 cups of the half-and-half to the large
bowl of eggs. Add the warm macaroni tossing until the cheese has
melted and the mixture is smooth. Add the remaining half-and-half, 3
cups of the sharp yellow Cheddar, the remaining grated cheeses, and
salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 by 13-inch casserole or baking dishes
(approximately 3 (3-quart) baking dishes) and bake for 30 minutes.
Sprinkle with the remaining 1 cup of sharp yellow cheese and bake
until golden brown on top, about 30 minutes more.
Serve hot.
Today one of my most beloved friends and my makeup artist Stephen is marring his fiance Nigel. I am so happy for them!!!
