My Thanksgiving was very calm and just perfect! Reggie and I went to eat at Bobby and Khadijah's. My family was home in LA spending it with my little sisters, Kourt and Khloe, while Rob was in NYC with Adrienne and her family, and Reggie's family came to New Orleans a few days before Thanksgiving because they had to be home with Reggie's little brother on actual Thanksgiving, so it was just the two of us! Even though Reggie didn't play that weekend, he wasn't allowed to leave New Orleans, due to team rules. 

Khadijah's mom cooked and so did I! We ate so much we were so full and just laid on the couch stuffed!

We had a turkey, fried turkey, honey baked ham, mac 'n cheese, sweet potato souffle, cabbage, corn bread, cranberry sauce and so much more!

How was your Thanksgiving?

This was in Vail, Colorado, when I was about 18 maybe (I actually can't remember exactly)! It's Kourtney on the left, my dad in the middle and me on the right! I absolutely love to ski and have skied since I could walk! We would always ski every Thanksgiving with my dad! When I have kids, I'm for sure going to make Thanksgiving a skiing tradition too!

You guys have to make Stephen's mac and cheese he is making it for my mom for Thanksgiving! He made me a sample and it's to die for!!!


Ingredients
     * 2 pounds elbow macaroni
     * 12 eggs
     * 1 cup cubed Velveeta cheese
     * 1/2 pound (2 sticks) butter, melted
     * 6 cups half-and-half, divided
     * 4 cups grated sharp yellow Cheddar, divided
     * 2 cups grated extra-sharp white Cheddar
     * 1 1/2 cups grated mozzarella
     * 11/2  cup grated Asiago
     * 1 cup grated Gruyere
     * 1 cup grated Monterey Jack
     * 1 cup grated Muenster
     * 1 cup grated Parmasian
     * 1/2 cup Goat Chesse
     * 1/8 teaspoon salt
     * 1 tablespoon black pepper

Directions:

Preheat the oven to 325 degrees F. Bring a large saucepan of salted
water to a boil. Add the macaroni and cook until slightly al dente,
about 10 minutes. Drain and set aside to keep warm.

Whisk the eggs in a large bowl until frothy.

Add the Velveeta, butter and 2 cups of the half-and-half to the large
bowl of eggs. Add the warm macaroni tossing until the cheese has
melted and the mixture is smooth. Add the remaining half-and-half, 3
cups of the sharp yellow Cheddar, the remaining grated cheeses, and
salt and pepper, tossing until completely combined in the large bowl.

Pour the mixture into 9 by 13-inch casserole or baking dishes
(approximately 3 (3-quart) baking dishes) and bake for 30 minutes.
Sprinkle with the remaining 1 cup of sharp yellow cheese and bake
until golden brown on top, about 30 minutes more.

Serve hot.

I just want to let you all know how thankful I am for you, my fans, and that I wish you a safe and healthy Thanksgiving!

I came across old Thanksgiving pics from two years ago... I am looking back on these with fond memories because this year I am away from the fam!

Thanksgiving two years ago was at my mom's with Jillian Barberie and her husband and all the kids...

Can you share a special Thanksgiving memory in the comments?

Every year I used to spend it with my dad skiing in Vail, Colorado —  those were my favorite Thanksgivings ever!

We are just about done filming season three of Keeping Up with the Kardashians. It airs in March, and that seems sooo far away! I honestly can't wait until it airs!

Also, this week there was a poll where everyone got to vote for the reality show marathon they wanted to see on Thanksgiving... and the Kardashians won! So, E! will air a season two marathon all Thanksgiving weekend! Thanks to anyone here who voted for us and remember to watch!

If you've been reading the blog, you know how much I like delicious treats. But did you know I could cook?

To prove my point, I came across some photos from Thanksgiving to share with you...

I spent Turkey Day in New Orleans with just Reggie for a one-on-one dinner.

I cooked the whole meal...doesn't it look yummy???

I made fried chicken, honey baked ham, green bean casserole, macaroni and cheese, and a sweet potato soufflé!

This was the first Thanksgiving I had spent without my family. But, hey, sometimes you sacrifice for the ones you love!

I'm thinking about doing more cooking-related posts in the future. Would you like my advice in the kitchen? Do you have an extra special dish? Share your recipies and thoughts in the comments area!